European International
Olive Oil Competition
(EIOOC)
The European International Olive Oil Competition (EIOOC) is a groundbreaking initiative, envisioned by Biotech & Process Engineer R. Chouket, to celebrate and elevate the art of olive oil production across Europe.
What we Do
To establish EIOOC as a prestigious and dynamic event, we have chosen Geneva as our base city. Geneva, renowned for hosting world-class events and being a hub of international diplomacy, perfectly aligns with the esteemed nature of our competition. However, in keeping with the spirit of innovation and inclusivity, we have the option to move the competition to any other major European city for one year before returning to Geneva, ensuring that the event remains vibrant and diverse.
As a competition that geographically spans the entire continent of Europe, the EIOOC distinguishes itself by its unparalleled preparation, distinctive format, and rich traditions.
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EXPLORE OUR CATEGORIES
Healthy Competition
Entitled to participate in various kinds of extra virgin olive oil from any country over the world, samples of your olive oil should be submitted in an anonymous way and accurately coded for a fair tasting and just result by the arbitration commission.
Quality Competition
Entitled to participate in various kinds of extra virgin olive oil from any country over the world, samples of your olive oil should be submitted in an anonymous way and accurately coded for a fair tasting and just result by the arbitration commission.
Healthy Competition
Entitled to participate in various kinds of extra virgin olive oil from any country over the world, samples of your olive oil should be submitted in an anonymous way and accurately coded for a fair tasting and just result by the arbitration commission.
OUR AWARDS
